Aspartame Hazard and Risk Assessments
Posted: 08/02/2023 | By: Kayla Chu

Recently, several international agencies released their assessments of the potential health hazards and risks tied to the use of the nonsugar sweetener aspartame, which has been widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste, and medications such as cough drops and chewable vitamins.

Question 1 of 5

The International Agency for Research on Cancer (IARC) classified aspartame as___ to humans under IARC Group ___.

Choose 1