Diet Quality and Survival Among Patients With Head and Neck Cancer
Posted: 09/01/2022 | By: Justine Landin, PhD

This analysis, published by Vieytes et al in Frontiers in Nutrition, evaluated the associations between adherence to six diet quality indices throughout the first 3 years of observation and all-cause and cancer-specific mortalities in 468 newly diagnosed patients with head and neck cancer.

Question 1 of 5

Which of the following a priori defined diet quality indices specifically emphasizes dietary fat quality, rewarding polyunsaturated fat intake?

Choose 1